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Restaurant Menu

STARTERS

Tomato Melon & Feta Salad €8.95 (D/G)

Feta cheese, Parmesan crumble, vine cherry tomatoes and macerated melon aged balsamic.

 

Burrata Roast Pumpkin & Toasted Durham wheat: €8.95 (D/SS)

Pumpkin, warm burrata cheese toasted pumpkin seeds beurre noisette dressing.

 

Whipped chicken liver pate €9.95 (E/G/N)

Chicken liver pate, brioche French toast, candied walnuts Cumberland sauce.

 

Beef Planch €10.95 (SY)

Beef Sirloin, shallot, shitake mushroom, onion puree, chili soy glaze.

 

Prawn Tempura Skordalia €9.95 (C/D/N)

King prawn tempura batter skordalia puree beetroot gel toasted pine nuts, shaved fennel.

MAINS

Black Truffle Chicken €24.95 (G/D)

Pan seared chicken breast, chicken leg confit, chicken liver terrine, potato puree, baby corn, black

truffle jus.

Lamb shank Giovetsi €22.95 (G/D)

Slow braised lamb shank, tomato and parmesan orzo caramelized red onion green beans.

Asian Duck Breast €29.50 (D)

Rendered duck breast, turned sweet potato, pickled heirloom carrots, glazed cherries, and hoisin

reduction.

Medallions of Pork €24.95 (G/D)

Loin of pork wrapped in bacon, wilted spinach, puff pastry disk, fondant potato, cauliflower puree

whiskey cream.

Bourguignon short rib €24.95 (GF)

Beef short rib, heirloom carrots, shallots, pommes puree red wine jus.

Butternut Gnocchi €16.95 (V) (G/D)

Hand made Gnocchi infused with roasted squash, porcini mushroom, baby spinach confit garlic

cream.

Tornados Haldar €25.95 (G)

Roast beef medallion, Fois gras, brick pastry, black pudding crumble, celeriac puree, Cumberland jus.

Hakusai & Miso Cod €23.95 (S/SES)

Miso infused cod fillet pickled raddish, fried spinach and white cabbage, toasted sesame seeds.

Prawn pappardelle €23.95 (C/G)

Ecuador gambas prawns’ Handmade pappardelle pasta tomato ragout.

DESSERTS

Deconstructed Strawberry Cheesecake €8.95 (G/D)

Baked strawberry and white chocolate mousse, Strawberry gel, digestive crumble, macerated strawberries.

 

24k Ferraro Rochet: €9.95 (G/D/N)

Milk chocolate shell, praline ganache, hazelnut tuille vanilla ice cream.

 

Coconut and Mango Tapioca: €8.95 (N)

Chilled coconut infused tapioca, fresh mango, mango sorbet, pistachio meringue.

 

Chocolate & Raspberry Garden €8.95 (G/D/N)

Orange crème Brule, chocolate soil, fresh raspberries, candied orange.

Experience excellent dining at The Hungry Tree Gastro Bar & Restaurant

42 - 44 Main Street,Ongar Village,Dublin 15,D15 VK64

We had dinner here tonight, could not recommend highly enough. Food, atmosphere and price it was all fantastic. Will definitely return and would recommend 100%

Customer Feedback

First time at Hungry Tree and dinner with my wife was of the highest standard.

Decor, atmospheric music, front of house and most important food stunning! Best kept secret in the area.. we will definitely be back.

Now let this come from someone who's been in all the pubs around over 10 years.... Jefferson in The Hungry Tree is by far the best cocktail maker in the country. Nice food in the place, very polite waiters. Too bad Too bad 5 stars is the highest rating.
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